Mute pan-fried buns
The name of the eatery literally translates to “Mute pan-fried buns”, and this spot is a hit with locals. Freshly baked buns filled with minced pork and a rich savory gravy are pan-fried and topped with white sesame seeds. The bottom of the bun is golden brown and crispy, while the rest of the bun is light and fluffy. Dip it in some chili oil and vinegar to best enjoy it.
Address:
No. 12, Wenjia’an, Lindun Road, Gusu District